Here is one of Claire's recipes. It is definitely a crowd pleaser in the summer when corn is in season. This is one you can totally eye ball. I used Frank's hot sauce but I Cholula is much better:)
Ingredients:
- 4 ears of corn (boiled & cut from the cob)
- 1 - 2 avocados
- Olive Oil (a splash)
- Hot Sauce (4 -5 dashes)
- Salt & pepper
First lets find a table to start cooking at:) This wonderful farm table with old refinished metal chairs is just perfect! bon appetit.
Finished product! Enough for a side dish for 4-5 adults. Perfect with tacos or fajitas.
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